The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.
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INGREDIENTS SWEET TORRONE TRUFFLE: Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural flavour vanilla), Barbero torrone grains 17% (Piedmont hazelnut, honey, sugar, glucose syrup, egg white, wafer - potato starch, water, olive oil - natural vanilla from Madagascar, corn starch), sugar, Piedmont hazelnut paste, Piedmont hazelnut grains, cocoa powder.
INGREDIENTS SWEET TRUFFLE WITH COCOA GRAINS: Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soja lecithin, natural flavour vanilla), sugar, Piedmont hazelnut paste, Piedmont hazelnut grains, cocoa grains 5%, cocoa powder.
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