Creamy zabaglione with Marsala, handcrafted according to tradition: a 200g jar with a enveloping and velvety taste, perfect to enjoy by the spoonful or to enrich pastries and desserts.
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INGREDIENTS: Sugar, glucose syrup, egg yolk (22%), Marsala wine (contains SULFITES), condensed milk, thickeners: modified starch (corn, potato); flavor.
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