Tasting kit with nougat, chocolate, amaretti and cake with Piedmont hazelnuts.
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INGREDIENTS:
Cri Cri with Piedmont hazelnut PGI: Extra dark chocolate 60% cocoa minimum (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin) Piedmont hazelnut PGI (16%), sugar, corn starch, cocoa powder, glucose, corn maltodextrin, natural Bourbon vanilla extract.
Crumbly nougats with Piedmont hazelnut PGI: Piedmont hazelnut PGI (45%), honey, sugar, glucose syrup, egg white, wafers (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
Torrone "Gran Cru" with PGI Piedmont Hazelnut: PGI Piedmont Hazelnut 55%, Acacia honey from Masio (AL), muscovado sugar, egg white, wafers (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
Toasted PGI Piedmont Hazelnut - in glass jar: Hazelnut of the Corylus Avellana species, Tonda gentile delle Langhe, grown in the territory identified in the reference decree within the Piedmont Region and processed in compliance with the specifications of PGI Piedmont Hazelnut; mechanically deshelled, subjected to calibration, toasting, automatic and manual selection and refining. Characteristic taste of toasted Piedmont PGI Hazelnuts.
Extra-dark Nocciolone: Extra dark chocolate 67% (cocoa paste, sugar, cocoa butter, anhydrous butter. Emulsifier: soy lecithin, natural vanilla flavor. Cocoa min. 60%), Piedmont PGI Hazelnut 33%.
Friabile hazelnut cake 300 gr.: hazelnuts (35%), stone-ground corn flour, butter, sugar.
Hazelnut Amaretti in tin box: HAZELNUTS (min 55%), sugar, EGG WHITE
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