Is a delicious gianduja ingot with D.Barbero nougat grains.
When the crumbly nougat becomes grains and blends into the soft Peimontese gianduja ...
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Ingredients: Gianduja Chocolate 71% (Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Extract); Piedmont Hazelnut Paste I.G.P. 25%; Milk chocolate (Sugar, Cocoa butter, Milk powder, Cocoa mass, Whey powder, Lactose, Emulsifier: Soy lecithin, Natural vanilla flavor). Cocoa min. in gianduja 32%. Barbero Nougat 29% (Piedmont Hazelnut I.G.P (50%), honey, sugar, glucose syrup, egg white, wafers (potato starch, water, sunflower oil), natural vanilla from Madagascar, corn starch).
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