Traditional artisanal Panettone, slowly worked. As it used to be.
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INGREDIENTS: wheat flour, raisins 21%, egg yolk, butter, natural yeast (wheat flour, water), sugar, Moscato d'Asti wine 3%, emulsifier:
mono-and di-glycerides of fatty acids; liqueur wine, invert sugar syrup, Piemonte Moscato wine, glucose-fructose syrup, cocoa butter,
barley malt, salt, flavouring agents. INGREDIENTS OF ICING AND DECORATION: sugar, almonds, egg white, "Piedmont Hazelnut"
1,0%, kernels, rice flour. May contain other nuts, soy and mustard. Store in a cool and dry place.
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