Barbero revisits the traditional giandujotto recipe in a delicious salted caramel variant for a surprising taste.
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INGREDIENTS: White caramel chocolate (Sugar, cocoa butter, whole milk powder, powder of caramel 1,5 % ( caramelized sugar syrup, maltodextrin ), lactose, emulsifier: soy lecithin, salt, natural vanilla extract ), Piedmont hazelnut paste 25%; salt. ( Min Cacao 22%)
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