The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.
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INGREDIENTS: White chocolate (sugar ,cocoa butter, whole milk powder. Emulsifier: soya lecithin, natural flavor vanilla), pistachio paste 30%, cocoa butter, extra dark chocolate (cocoa paste , sugar, cocoa butter. Emulsifier: soya lecithin, natural flavor vanilla. Min. cocoa 60%)
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