After producing nougat according to the old recipe, it is put into a chocolate shell with rum cream, honey and sultana raisins to maintain humidity.
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INGREDIENTS: Extra dark chocolate 59% (cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifer: soya lecithin, natural vanilla flavoring. Min. cocoa content 50,2%), Barbero nougat 15% (Piedmont , honey, sugar, glucose syrup, egg white, natural vanilla from Madagascar, corn starch), sultana raisins, honey, rum 5%.
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