Artisanal Panettone, slowly worked. As it used to be.
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INGREDIENTS: Soft wheat flour type “0”, Marron glacé in pieces (23%) (chestnuts (61%), sugar (33%), glucose syrup, natural vanilla flavoring), butter, sugar, egg yolk, yeast natural (type "0" wheat flour, water), water, honey, emulsifier: mono- and diglycerides of fatty acids, salt, whole milk powder, natural flavoring, natural vanilla flavoring.
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