A new version of the iconic hazelnut cake, the same quality for a completely different product, no longer soft but crunchy and tasty with chocolate chips.

A new version of the iconic hazelnut cake, the same quality for a completely different product, no longer soft but crunchy and tasty.

A classic of Italian pastry: light and crumbly to melt in the mouth with a touch of plus: the hazelnut.

Recreated starting from an ancient recipe with a peasant flavor, corn flour is combined with the finest hazelnut flour also in the cocoa version.