The Amaro dedicated to the legendary cyclist Diavolo Rosso Giovanni Gerbi in an elegant box.

Its style is on the border between Anglo-American Strong Ales and Belgian Quadrupels. On the nose it releases intense malt mixed with cocoa, coffee and caramel beyond which you can perceive notes of citrus and spices. On the palate it is immediately soft in body but at the same time the power of the hops explodes, generous in bitterness and aroma. The strong alcohol content warms the mouth until it closes with a long and complex bitterness due to the wild roots.

Blonde beer in "White Italian Grape Ale" style, a combination of malt wort and white grapes selected in the Roero and Monferrato territories. The connotation is typically of beer enriched by the bouquet of white grapes.

Beer in “Red Italian Grape Ale” style, a combination of malt wort and red grapes selected in the Monferrato area. The connotation is typically of beer enriched by the bouquet of red grapes.

This beer is totally American style by malts, hops and yeast. Its colour is coppery blonde with an intense basic aroma from American hops and aromatic malts which completes with the fruity and balsamic flavour. A strong bitter note cleans the mouth and prepares it for another sip.

Beer with a pearly colour, spicy and fruity smelled due to coriander and orange peel typical of the style “Blanche”. Its fresh aroma makes it refreshing, thirst quenching and easy to drink.

Blonde golden coloured beer with delicate herbaceous and floral smells due to continental hopes. It's possible to find in it an excellent balance between the flavour of malts and hop's aroma which flows into a light bitter aftertaste of Alpine herbs.

Inalto is the expression of the great Alta Langa traditional Piedmontese classic method sparkling wines, where the obligatory vintage guarantees the quality and character of the wine. The wines obtained with soft pressing of the grapes and slow fermentation at a controlled temperature, remain in the cellar until the spring following the harvest, and then are bottled for the second fermentation which takes place in the bottle with the traditional classic method. It is then aged in the bottle, before final disgorgement for at least 30 months.

The Acqui docg Rose' Brut takes up the historical tradition of Brachetto Secco wine, now reinterpreted through the fresh and modern style of Made in Italy Rosé bubbles. Obtained from the crushing of 100% Brachetto grapes and immediate separation of the skins. Fermentation takes place in autoclave with the Martinotti Method and with aging on the lees.

The delicious crumbly almond cake from the Fratelli Panzini pastry shop.

It's a golden coloured Tripel style beer with an aroma of malts and tropical fruits due to a blend of honey. Its Belgian yeasts in fermentation develop fruity esters. On the palate it is alcoholic, dry and intense with a delicate note of the aromas of acacia and chestnut honey and a herbaceous hint of hops.

Red “Abbey” beer with a strong alcohol content and a robust body. Characterized by the complex balance between caramelized malts, continental noble hops and fermentation esters, this beer stimulates the whole mouth and persists for a long time in taste.