Milk chocolate with high percentage of cocoa 45%
Milk chocolate with high percentage of cocoa 45%
Aroma, taste, colour. Barbero chocolate is surprising in every aspect.
GLUTEN FREE.
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INGREDIENTS: Sugar, cocoa butter, Ecuador cocoa paste 20%, whole dried milk, cocoa paste, emulsifier: soya lecithin, natural vanilla flavour. Min.cocoa 45%
- Allergens
- Contains: Milk, soya. May contain: Other nuts (hazenut, almonds, pistachio). The product doesn’t contain GMO