Christmas Kit - Sand

ARTISANAL PANETTONE WITH DARK CHOCOLATE DROPS: INGREDIENTS: Wheat flour - Dark chocolate drops (22%) (Sugar - Cocoa paste - Cocoa butter - Soy lecithin – Flavor. Cocoa min. 47%) - Butter – Sugar – Egg yolk - Natural yeast (Wheat flour - Water) – Orange paste (Orange peels – Glucose-fructose syrup – Sugar) - Honey - Emulsifier: Mono- and diglycerides of fatty acids - Salt – Whole milk powder – Natural flavour – Natural vanilla flavor.

GIANDUJOTTI IN ELEGANT TIN BOX: INGREDIENTS: Sugar, Piedmont hazelnut (25%), cocoa butter, whole milk powder, cocoa paste. Emulsifier: soya lecithin, nat.flav.vanilla. Minimum cocoa 32%.

MOSCATO D'ASTI D.O.C.G. “Eté”: Grape variety:: Moscato 100%

BOERI - Pralines with maraschino cherry: EXTERNAL INGREDIENTS (55%):Extra dark chocolate (cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifier: soya lecithin, natural vanilla flavouring. Min. cocoa content 50,2%).FILLING INGREDIENTS (45%): melting sugar (saccarose, glucose syrup, water), cherry liqueur flavor (alcohol, water, flavours), alcohol soaked cherry 14%.

DRAGEES: INGREDIENTS: Extra-dark chocolate 60% cocoa minimum (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin) - Superior milk chocolate 33% cocoa minimum (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavour) - White chocolate 28% cocoa minimum (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavour ), Roasted coffee, Piedmont hazelnut (10%), Roasted almond, Raisins, Candied oranges. Covering agent: shellac, arabic gum, glucose syrup. Natural Bourbon vanilla extract.

EXTERNAL INGREDIENTS: Extra dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, nat.flav.vanilla. Min. cocoa content 60%).
FILLING INGREDIENTS:
- HAZELNUT: 40% Piedmont hazelnut paste, white chocolate (sugar, cocoa butter, whole milk powder. Emulsifier: soya lecithin, nat.flav.vanilla).
- COFFEE: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste. Emulsifier: soya lecithin, nat.flav.vanilla. Cocoa min. 30%), Piedmont hazelnut paste, coffee 7,5%.
- TORRONCINO: almond nougat 52% (almond 45%, honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil) natural vanilla from Madagascar, corn starch), almond paste, natural almond flavor, salt.

MILK CHOCOLATE with high percentage of cocoa 45%: INGREDIENTS: Sugar, cocoa butter, Ecuador cocoa paste 20%, whole dried milk, cocoa paste, emulsifier: soya lecithin, natural vanilla flavour. Min.cocoa 45%

DARK CHOCOLATE VENEZUELA 72%: INGREDIENTS: Venezuela cocoa paste, sugar, cocoa butter, natural vanilla flavour. Min.cocoa 72%

CARAMEL CHOCOLATE:INGREDIENTS: Sugar, cocoa butter, caramel powder (dried skimmed milk, whey powder, sugar, anhydrous milk fat, natural vanilla flavour) 21% , whole dried milk , caramelized sugar 1,5%, emulsifier: soya lecithin, natural vanilla flavour. Min.cocoa 30%.