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Giandujotti in elegant tin box
The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.
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INGREDIENTS: Sugar, Piedmont hazelnut (25%), cocoa butter, whole milk powder, cocoa paste. Emulsifier: soya lecithin, nat.flav.vanilla. Minimum cocoa 32%.
- Curiosity
- Not the usual giandujotti: Barbero revisits the traditional recipe with a higher concentration of hazelnut and cocoa, thus giving a taste more intense and aromatic to the typical Piedmontese chocolates.
- Allergens
- Contains: Hazelnut, soya, milk. May contain: Other nuts (almonds, pistachio). The product doesn’t contain GMO
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The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.