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"The Fabulous 5" Kit
A kit for connoisseurs. Unique products made with unique raw materials.
Single origin cocoa from Venezuela and Cuba, Piedmont hazelnut I.G.P., Pizzuta d'Avola almond, lemon honey from the Sorrento Peninsula.
Product customization
(max 4 flavors per 750 g - max 5 flavors per 1 kg - max 6 flavors per 1.5 kg - max 3 flavors per 500 g)
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"GRAN CRU" NOUGAT WITH PIEDMONT HAZELNUT I.G.P. - INGREDIENTS: IGP Piedmont hazelnut 55%, Masio Acacia honey (AL), muscovado sugar, egg white, hosts (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
CLASSIC HAZELNUT - INGREDIENTS: Piedmont Hazelnut I.G.P. 51%, sugar, cocoa paste, cocoa butter, powdered milk. Emulsifier: soy lecithin, natural vanilla flavor. Cocoa min. 30%
TORRONFETTA WITH PIEDMONT HAZELNUT I.G.P. - INGREDIENTS: Piedmont hazelnut I.G.P., honey, egg yolk.
GIANDUJOTTI - INGREDIENTS: Sugar, Piedmont hazelnut I.G.P. (25%), cocoa butter, whole milk powder, cocoa paste. Emulsifier: soy lecithin, natural vanilla flavor. Cocoa min. 32%.
CHOCOLATE BREADSTICKS: INGREDIENTS EXTRA DARK CHOCOLATE (60%): cocoa paste, sugar, cocoa butter, anhydrous butter. Emulsifier: soy lecithin, natural vanilla flavor. Minimum cocoa 50.2%.
INGREDIENTS BREADSTICKS (40%): type “0” wheat flour, lard, salt, malted cereal flour (wheat), yeast.
- Allergens
- Contains: Hazelnuts, milk, soy, egg. May contain: Nuts (almonds, pistachios). The product does not contain GMOs.
A kit for connoisseurs. Unique products made with unique raw materials.
Single origin cocoa from Venezuela and Cuba, Piedmont hazelnut I.G.P., Pizzuta d'Avola almond, lemon honey from the Sorrento Peninsula.