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Chinato
Mauro Vergano's Chinato is made with a young Nebbiolo from Barbaresco instead of a Barolo to preserve the aromas and tannins of the wine rather than the aromas derived from the barrel. The aromatic mixture is composed of two parts. The bitter part given by the use of China bark, Chinese rhubarb and gentian, and the aromatic part (very persistent) given by the use of cardamom, cloves, coriander and bay leaf. Chinato can be drunk as an aperitif, as a digestive wine or hot as a mulled wine.
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- Company
- Mauro Vergano
- Match
- Alcohol content
- 16% vol.
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Mauro Vergano's Chinato is made with a young Nebbiolo from Barbaresco instead of a Barolo to preserve the aromas and tannins of the wine rather than the aromas derived from the barrel. The aromatic mixture is composed of two parts. The bitter part given by the use of China bark, Chinese rhubarb and gentian, and the aromatic part (very persistent) given by the use of cardamom, cloves, coriander and bay leaf. Chinato can be drunk as an aperitif, as a digestive wine or hot as a mulled wine.