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Ron de Panama "Plandron"
This Ron de Panama originates from the processing of sugar cane plants, which are essential to give rise to a quality distillate. Once the molasses is obtained, it is distilled, taking care to follow each phase of the entire production process with attention and caution. After the production process, the Rum is aged in oak barrels that previously contained Jack Daniels Tennesee Whiskey for a few years in Panama, an area where the climate favors the rapidity of the aging phase; then the barrels are selected giving space to the imagination to create the bland that is bottled as PLANDRON.
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BOTANICALS: juniper, lavender, ireos, nutmeg rose, violet
- Curiosity
- The history of this Ron starts from the need to find suitable containers to produce a special Gin, every year new barrels with more or less long aging are selected to give continuity and homogeneity to the product obtained.
- Company
- Forum Vini di Franco Cavallero
- Alcohol content
- 43,5% vol.
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This Ron de Panama originates from the processing of sugar cane plants, which are essential to give rise to a quality distillate. Once the molasses is obtained, it is distilled, taking care to follow each phase of the entire production process with attention and caution. After the production process, the Rum is aged in oak barrels that previously contained Jack Daniels Tennesee Whiskey for a few years in Panama, an area where the climate favors the rapidity of the aging phase; then the barrels are selected giving space to the imagination to create the bland that is bottled as PLANDRON.