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Finocchietto - Liqueur made with wild fennel
Excellent liqueur produced by processing the homonymous plant that grows spontaneously on the hills of the Sorrento Peninsula. For the processing, only the seeds of the plants are used, collected between August and September. A delicate and fragrant liqueur, with a fresh taste, with effective digestive properties.
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INGREDIENTS: alcohol hydrate, sugar, wild fennel
- Company
- Il convento
- Alcohol content
- 30% vol.
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Excellent liqueur produced by processing the homonymous plant that grows spontaneously on the hills of the Sorrento Peninsula. For the processing, only the seeds of the plants are used, collected between August and September. A delicate and fragrant liqueur, with a fresh taste, with effective digestive properties.