Finocchietto - Liqueur made with wild fennel

Excellent liqueur produced by processing the homonymous plant that grows spontaneously on the hills of the Sorrento Peninsula. For the processing, only the seeds of the plants are used, collected between August and September. A delicate and fragrant liqueur, with a fresh taste, with effective digestive properties.

Quantity
€21.00

 

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INGREDIENTS: alcohol hydrate, sugar, wild fennel

Company
Il convento
Alcohol content
30% vol.

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