Babà with limoncello
All the sun and the taste of the Sorrento Peninsula enclosed in a delicious limoncello babà. Perfect end of the meal with a Mediterranean flavor.
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INGREDIENTS: lemons, sugar
- Curiosity
- origins. it is left to rise in a cone-shaped mold and baked in the oven at high temperatures; takes on an amber color and the characteristic "mushroom" shape.
- Allergens
- Cereals containing gluten, eggs. Produced in a factory where they are used: wheat and cereal flour, peanuts, soy lecithin, hazelnuts.
- Company
- Il convento
- non vendibile in USA
- non acquistabile negli USA