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  • Moscato d'Asti D.O.C.G. “Eté”

    €13.00

    Grape variety: Moscato 100%.

    Tasting notes: it has a characteristic straw colour.Its intense bouquet is aromatic and shows goldenapple, pineapple and honey aromas. To the palateit is fresh and fragrant, as sweetness and acidityare properly balanced. The carbon dioxide finedevelopment makes it slightly creamy, with anelegant and persistent close.

  • Piemonte Moscato Passito...

    €33.00

    Grape variety: Moscato 100%.

    Tasting notes: it has a dark straw colour withamber reflections that immediately reveals wineconsistency. It is typified by a fine and intensenose with enticing scent. The bouquet offers asequence of dried fruit aromas that reminds offig, apricot and orange peel with sweet notes oficing sugar and honey. Extremely persistent tothe palate, it is not sickly-sweet, as the strongsugary residual is properly balanced with acidity.

  • Boeri - Pralines with...

    €7.00

    Taste the boeri (pralines with maraschino cherry) by Davide Barbero. Tasty and greedy!

  • Roll of "Nocciolini"

    €10.00

    Nocciolini of Chivasso are tiny sweets made with meringue and Piedmontese hazelnuts, typical of the town of Chivasso.

  • Zabajone with passito di...

    €10.00

    The classic Piedmontese delicacy with Caluso Orsolani's passito.
    Try it with a mountain of "Nocciolini" or our hazelnut cake!

  • Giandujotti in elegant tin box

    €10.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

  • Scatola grande di latta bianca

    €6.00
    Last items in stock
  • Mixed fruit jelly candies...

    €80.00

    Try honey-based jellies with fruit juice!
    Artisan candies made in Italy since 1896. Packaged in an art nouveau style tin box.

  • copy of Giandujotti bag

    €90.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

  • copy of Torronfini box

    €120.00

    The evolution of nougat: the traditional and genuine crumbly nougat of Asti in a practical and innovative cut. Thin, small, square. To always have at hand all the taste and crunchiness of Barbero nougat.

  • BAG of Limoncelli 500 g

    €19.00

    Taste the limoncello chocolates!
    Made with fine limoncello from Sorrento, by company "Il Convento".

  • 100% extra dark chocolate...

    €5.00

    100% extra dark chocolate drops. Ideal for meditation or to create sweet recipes!