Giandujotti bag 500 gr.

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

    Weight
    €20.00

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    INGREDIENTS: Sugar, Piedmont hazelnut (25%), cocoa butter, whole milk powder, cocoa paste. Emulsifier: soya lecithin, nat.flav.vanilla. Minimum cocoa 32%.

    Curiosity
    Not the usual giandujotti: Barbero revisits the traditional recipe with a higher concentration of hazelnut and cocoa, thus giving a taste more intense and aromatic to the typical Piedmontese chocolates.
    Allergens
    Contains: Hazelnut, soya, milk. May contain: Other nuts (almonds, pistachio). The product doesn’t contain GMO

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