Mixed giandujotti in elegant vintage metal box

Ingredients: GIANDUIOTTO CLASSICO-Dark chocolate (Cocoa mass, Sugar, Cocoa butter, emulsifier: Soy lecithin, vanilla extract); Piedmont hazelnut paste I.G.P. 25%; Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Whey Powder, Lactose, Emulsifier: Soy Lecithin, Natural Vanilla Flavor). DARK GIANDUIOTTO - INGREDIENTS: Dark chocolate (Dark chocolate paste) cocoa, sugar, cocoa butter. Emulsifier: Soy lecithin. Vanilla extract), Piedmont hazelnut paste I.G.P. 30%, cocoa paste. TORRONJOTTO -White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithin of soy, natural vanilla flavor), Barbero nougat 17% (Piedmont hazelnut I.G.P., honey, sugar, glucose syrup, egg white, wafers: potato starch, water, sunflower oil; natural vanilla from Madagascar, corn starch), Piedmont I.G.P. hazelnut paste, Piedmont I.G.P. hazelnut flour (cocoa 21% min.),CARAMELLOTTO -White chocolate with caramel (Sugar, cocoa butter, whole milk powder, caramel powder 1.5% (caramelized sugar syrup, maltodextrin), lactose, emulsifier: soy lecithin, salt, natural vanilla extract), Piedmont Hazelnut Paste I.G.P. 25%; salt. (cocoa 22% min.).