The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

Exclusive ceramic mug, with dark chocolate 60%, personalized with the logo and liberty graphic style of Barbero. Ideal for enjoying our hot chocolate during winter days.

Milk, extra dark and white chocolate lollipops.
By Davide barbero.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

Even the bags of Antica Amaretteria will never disappoint you: tasty, without preservatives and soft.

The classic greedy whim during the colder months!
Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.

A kit that tells the story and tradition of Torroneria Davide Barbero. Discover our "FANTASTIC 5"!

Elegant gift box with handwritten greeting card included in the price.

Barbero revisits the traditional giandujotto recipe in a delicious salted caramel variant for a surprising taste.

Try honey-based jellies with fruit juice!
Artisan candies made in Italy since 1896. Packaged in an art nouveau style tin box.

Even the bags of Antica Amaretteria will never disappoint you: tasty, without preservatives and soft.

Discover the escvlusive eggs by Davide Barbero!
Milk chocolate eggs with whole almonds.

The price includes the cost of the special anti-breakage packaging.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.