The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

Exclusive ceramic mug, with dark chocolate 60%, personalized with the logo and liberty graphic style of Barbero. Ideal for enjoying our hot chocolate during winter days.

Artisanal Panettone, slowly worked. As it used to be.

A very rich assortment composed of chocolates, nougats, truffles and pralines signed by Davide Barbero.

Even the bags of Antica Amaretteria will never disappoint you: tasty, without preservatives and soft.

Gianduiotti are typical products of the Piedmont region, composed of a soft gianduia cream. Barbero revisits the traditional recipe in the dark variant with a high percentage of dark chocolate and cocoa for an intense and enveloping flavour.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

Torronjotto® the first nougat giandujotto.

Crunchy and delicate with the long-lasting aroma of extra dark chocolate added to cocoa. Suggested match Moscato d'Asti wine.

Even the bags of Antica Amaretteria will never disappoint you: tasty, without preservatives and soft.

Try honey-based jellies with fruit juice!
Artisan candies made in Italy since 1896. Packaged in an art nouveau style tin box.

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the version with a pinch of salt ideal for a delicious aperitif!