Piedmont hazelnut P.G.I. - the best in the world.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

Greedy and genuine. Discover the biological mountain wildflower honey from Piedmont. Made with artisan techniques. 100% biological. Slow Food Presidium

Awarded with two Golden Drops at the Great Honey of Italy National Competition 2019

Torronjotto® the first nougat giandujotto.

Soft nougat with almonds.

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

Grape variety: Moscato 100%.

Tasting notes: it has a characteristic straw colour.Its intense bouquet is aromatic and shows goldenapple, pineapple and honey aromas. To the palateit is fresh and fragrant, as sweetness and acidityare properly balanced. The carbon dioxide finedevelopment makes it slightly creamy, with anelegant and persistent close.

Even the bags of Antica Amaretteria will never disappoint you: tasty, without preservatives and soft.

The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

Even the bags of Antica Amaretteria will never disappoint you: tasty, without preservatives and soft.

The secret of this liqueur is the authenticity of the fruit: the Mandarin from the Sorrento Peninsula. The liqueur is obtained by infusing its peels; it's characterized by a delicate and decisive taste.