Grape variety: Moscato 100%.

Tasting notes: it has a characteristic straw colour.Its intense bouquet is aromatic and shows goldenapple, pineapple and honey aromas. To the palateit is fresh and fragrant, as sweetness and acidityare properly balanced. The carbon dioxide finedevelopment makes it slightly creamy, with anelegant and persistent close.

Discover the Dark chocolate egg. By Davide Barbero.

The price includes the cost of the special anti-breakage packaging.

The farcito is a nougat covered with chocolate in layers, which are clearly visible when cut.

Even the bags of Antica Amaretteria will never disappoint you: tasty, without preservatives and soft.

Even the bags of Antica Amaretteria will never disappoint you: tasty, without preservatives and soft.

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

The classic greedy whim during the colder months!
Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.

Discover the milk chocolate egg. By Davide Barbero!

The price includes the cost of the special anti-breakage packaging.

The Rubatà breadsticks are a very popular Piemontese specialty. Covered with extra dark chocolate.

Even the bags of Antica Amaretteria will never disappoint you: tasty, without preservatives and soft.

Handcrafted soft torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the version with a pinch of salt ideal for a delicious aperitif!