Small tins, born from the encounter between taste and elegance, each one is dedicated to a chocolate or a praline of the Barbero production.
Metal yellow box with nocciolini (pralines filled with hazelnuts*), boeri (pralines filled with cherry and liqueur) and limoncelli (pralines filled with Sorrento limoncello cream)

Handcrafted soft torrone with low sugar with Piemontese hazelnut hand selected hazelnuts made according to a modern recipe.

Discover the mixed small eggs by Davide Barbero!

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream.

Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.

Torronjotto® the first nougat giandujotto.

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

Piedmont hazelnut P.G.I. - the best in the world.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

Soft nougat with almonds.

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.