Taste the boeri (pralines with maraschino cherry) by Davide Barbero. Tasty and greedy!

Toasted Piedmont hazelnut P.G.I. - the best in the world.

Small tins, born from the encounter between taste and elegance, each one is dedicated to a chocolate or a praline of the Barbero production.
Metal yellow box with nocciolini (pralines filled with hazelnuts*), boeri (pralines filled with cherry and liqueur) and limoncelli (pralines filled with Sorrento limoncello cream)

Handcrafted crumbly torrone with pistachios made according to an original recipe of new generation.

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

Our Piedmont hazelnuts brittle is made with orange honey and a small amount of sugar to enhance the unique taste of our hazelnuts. You won't be able to do without it!

Artisanal Panettone, slowly worked. As it used to be.

Handcrafted soft torrone with low sugar with Piemontese hazelnut hand selected hazelnuts made according to a modern recipe.

Traditional artisanal Panettone, slowly worked. As it used to be.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.