Typical product of Langhe and Monferrato, two tasty butter cookies with a soft dark chocolate layer.

The sweet nougat with almonds. Wow, unique, irresistible!

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.

Milk chocolate with high percentage of cocoa 45%
Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

Chocolates composed of an extra dark chocolate shell that encloses a filling of almond, hazelnut and coffee nougat creams.

Taste the boeri (pralines with maraschino cherry) by Davide Barbero. Tasty and greedy!

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

Inspired by the tradition of southern nougat, is produced with peeled twin almond pizzuta from Avola, lemon honey from Sorrento peninsula and sicilian lemon skin peel.

The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.

Toasted Piedmont hazelnut P.G.I. - the best in the world.

Handcrafted crumbly torrone with pistachios made according to an original recipe of new generation.