The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

Round praline made of a toasted Piedmont hazelnut covered with extra dark chocolate and sugar. Tasty and crunchy.

The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

Artisanal Panettone, slowly worked. As it used to be.

Nougat with almonds in a practical packaging.

Toasted Piedmont hazelnut P.G.I. - the best in the world.

The sweet nougat with almonds. Wow, unique, irresistible!

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

Gluten Free.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

Handcrafted soft torrone with pistachios made according to an original recipe of new generation.

The traditional taste of nougat with hazelnuts. packaged in practical single-portion individually wrapped.