Its style is on the border between Anglo-American Strong Ales and Belgian Quadrupels. On the nose it releases intense malt mixed with cocoa, coffee and caramel beyond which you can perceive notes of citrus and spices. On the palate it is immediately soft in body but at the same time the power of the hops explodes, generous in bitterness and aroma. The strong alcohol content warms the mouth until it closes with a long and complex bitterness due to the wild roots.

Typical Tuscan biscuit made with the traditional recipe based on almonds. They are original and crunchy!

Typical Sienese cake in a delicious variant with chocolate of the classic panforte recipe.

Two Christmas balls: red and blue like the Christmas symbol par excellence to hang on the tree or to give to whoever you want. Inside you will find the sweet and colorful cri cri!