Recreated starting from an ancient recipe with a peasant flavor, corn flour is combined with the finest hazelnut flour also in the cocoa version.

Taste the elderberry flower candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

Delicious, unique, refined!

By Davide Barbero.

Perfect to be enjoyed plain, to prepare delicious desserts or to combine with ice cream.

Aroma, taste, colour.
Discover the small eggs - Dark chocolate Santo Domingo 70%, by Davide Barbero.

Aroma, taste, colour.
Discover the Small eggs - Caramel chocolate, by Davide Barbero.

A new version of the iconic hazelnut cake, the same quality for a completely different product, no longer soft but crunchy and tasty.

A mix of the most popular giandujotti such as classic giandujoto, dark chocolate, nougat and caramellotto in an iconic and vintage metal box.

Taste the lemon balm candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

A classic of Italian pastry: light and crumbly to melt in the mouth with a touch of plus: the hazelnut.

Our wonderful metal box, with original "art nouveau" decorations.
Ideal to fill with chocolate or nougat. Or as a jewel-holder or for embroidery!
Perfect gift idea.

Big box size  22,5x16,5x6 cm

Try honey-based jellies with fruit juice!
Artisan candies made in Italy since 1896. Packaged in an art nouveau style tin box.