Taste the rhubarb and strawberry candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

Made inspired from a farming recipe, adding to the corn flour the finest hazelnut one.

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the smoked version with a pinch of salt ideal for a delicious aperitif!

Taste the anise candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

Taste the milk and mint candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

This Ron de Panama originates from the processing of sugar cane plants, which are essential to give rise to a quality distillate. Once the molasses is obtained, it is distilled, taking care to follow each phase of the entire production process with attention and caution. After the production process, the Rum is aged in oak barrels that previously contained Jack Daniels Tennesee Whiskey for a few years in Panama, an area where the climate favors the rapidity of the aging phase; then the barrels are selected giving space to the imagination to create the bland that is bottled as PLANDRON.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

Taste the violet candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

Taste the orange candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

Taste the salvia and lemon candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Fuga sul dondolo”  - Paolo Fresu)