Almond cake made by Panzini pastry. Soft and without flour!

Ricciarelli are one of the most traditional products of the Sienese culinary culture, they are made with almond paste, egg white, honey and sugar. Unmistakable for their softness which is a symbol of freshness and quality. The product has the IGP mark (Protected Geographical Indication).

Taste the gentian candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

Greedy and genuine. Discover the biological Acacia honey from Piedmont. Made with artisan techniques. 100% biological.

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the energizing and regenerating version with turmeric!

Is a delicious gianduja ingot with D.Barbero nougat grains.

When the crumbly nougat becomes grains and blends into the soft Peimontese gianduja ...

All the sun and the taste of the Sorrento Peninsula enclosed in a delicious limoncello babà. Perfect end of the meal with a Mediterranean flavor.

The traditional hazelnut gianduiotti are revisited in delicious variations : the Torronjotti, the first nougat giandujotto, the Pistacchiotti, the pistachio giandujotto created by the collaboration with the Pariani firm. The Caramellotto with tasty salted caramel and the timeless dark giandujotto.

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the energizing and regenerating version with turmeric!

Handmade amaretti with almond paste, sugar, egg white, sweet almonds and kernels.

A perfect package for those who want to try all the flavors: classic, chocolate, orange, lemon, black cherry and hazelnut.


GLUTEN FREE

A delicious Sicilian almond cream ideal to spread on bread or to be used as an ingredient in the kitchen for fillings or toppings for ice cream and panna cotta.

- Limited Edition -

An elegant and delicious gift dedicated to the person you love.
Made with Piedmont hazelnuts I.G.P., Italian honey and natural vanilla from Madagascar!