The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

Hazelnut cake with chocolate drops made by Panzini pastry. Soft and without flour!

Almond cake made by Panzini pastry. Soft and without flour!

Taste the gentian candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the energizing and regenerating version with turmeric!

Discover our horizontal Easter egg - milk chocolate.

The price includes the cost of the special anti-breakage packaging.

Colomba with peaches and amaretti icing!

Taste the limoncello chocolates!

Made with fine limoncello from Sorrento, by company "Il Convento".

Taste the lemon candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

- Limited Edition -

An elegant and delicious gift dedicated to the person you love.
Made with Piedmont hazelnuts I.G.P., Italian honey and natural vanilla from Madagascar!

Discover the new Easter tablets designed by Davide Barbero!

Dark chocolate and orange bar.

Delicious, refined, unique!

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the energizing and regenerating version with turmeric!