The classic greedy whim during the colder months!
Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.

The Rubatà breadsticks are a very popular Piemontese specialty. Covered with extra dark chocolate.

Discover the escvlusive eggs by Davide Barbero!
Extra dark chocolate eggs with Piedmont hazelnut.

The price includes the cost of the special anti-breakage packaging.

Discover the escvlusive eggs by Davide Barbero!
White chocolate eggs with whole pistachio.

The price includes the cost of the special anti-breakage packaging.

Gianduiotti are typical products of the Piedmont region, composed of a soft gianduia cream. Barbero revisits the traditional recipe in the dark variant with a high percentage of dark chocolate and cocoa for an intense and enveloping flavour.

Barbero revisits the traditional giandujotto recipe in a delicious salted caramel variant for a surprising taste.

Barbero revisits the traditional giandujotto recipe in a delicious salted caramel variant for a surprising taste.

The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

Torronjotto in Elegant Box

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.