Personalize the Easter eggs with your favorite image! With extra dark chocolate and natural vanilla.

Upload your photo to apply on the egg (example: a photo of the person you love, a drawing, a cartoon, etc.)

The price includes the cost of customizing the special anti-breakage packaging.

Discover the dark or milk chocolate chick. By Davide Barbero.
With natural vanilla!

Discover the unmissable Chocolate Easter Kit 2025, by Davide Barbero! 100% Made in Italy, Piedmont, Asti.

Only for true gourmands !!!

A very rich assortment composed of chocolates, nougats, truffles and pralines signed by Davide Barbero.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

Discover the mixed small eggs by Davide Barbero!

Delicious, unique, refined!

By Davide Barbero.

Handcrafted crumbly torrone with Piedmontese hazelnuts, made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, cut and cooled. After cooling, the torrone is covered with extra plain chocolate.

The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.

Handcrafted soft torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.

The classic greedy whim during the colder months!
Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.