Taste the boeri (pralines with maraschino cherry) by Davide Barbero. Tasty and greedy!

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

100% extra dark chocolate drops. Ideal for meditation or to create sweet recipes!

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream.

Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Fuga sul dondolo”  - Paolo Fresu)

A thin shell of extra dark chocolate filled with nougat, hazelnut and coffee creams.

Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Gli Amanti”  - Paolo Fresu)

Discover the milk or dark chocolate egg for children, signed by Davide Barbero!

Double gift: a soft plush outside and an original surprise in the egg!

The price includes the cost of the special anti-breakage packaging.

Discover the milk or dark chocolate egg for children, signed by Davide Barbero!

Double gift: a soft plush outside and an original surprise in the egg!

The price includes the cost of the special anti-breakage packaging.

Discover the unmissable Milk Chocolate Easter Kit 2025, by Davide Barbero! 100% Made in Italy, Piedmont, Asti.

Only for true gourmands !!!

Discover the unmissable 2025 dark chocolate Easter Kit with classic dove.
Only for true gourmands!!

Signed Davide Barbero!