Small tins, born from the encounter between taste and elegance, each one is dedicated to a chocolate or a praline of the Barbero production.
Metal yellow box with nocciolini (pralines filled with hazelnuts*), boeri (pralines filled with cherry and liqueur) and limoncelli (pralines filled with Sorrento limoncello cream)

The typical Piedmontese gianduja chocolate, obtained only from Piedmont hazelnuts.
A real taste explosion!

Milk chocolate with high percentage of cocoa 45%
Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

A spreadable cream with an intense and round taste obtained from the best single origin cocoa coming from Ecuador, with a very high percentage of hazelnuts:50%.

Chocolates composed of an extra dark chocolate shell that encloses a filling of almond, hazelnut and coffee nougat creams.

Round praline made of a toasted Piedmont hazelnut covered with extra dark chocolate and sugar. Tasty and crunchy.

The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

Hazelnuts, almonds, coffee beans, orange peel, all covered with chocolate, either milk, plain or white.

The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

Exclusive ceramic mug, with dark chocolate 60%, personalized with the logo and liberty graphic style of Barbero. Ideal for enjoying our hot chocolate during winter days.

A large tin box, with a refined and vintage aesthetic, contains a complete assortment of chocolates, nougats, truffles and pralines.