Grape variety: Moscato 100%.

Tasting notes: it has a characteristic straw colour.Its intense bouquet is aromatic and shows goldenapple, pineapple and honey aromas. To the palateit is fresh and fragrant, as sweetness and acidityare properly balanced. The carbon dioxide finedevelopment makes it slightly creamy, with anelegant and persistent close.

Grape variety: Moscato 100%.

Tasting notes: it has a dark straw colour withamber reflections that immediately reveals wineconsistency. It is typified by a fine and intensenose with enticing scent. The bouquet offers asequence of dried fruit aromas that reminds offig, apricot and orange peel with sweet notes oficing sugar and honey. Extremely persistent tothe palate, it is not sickly-sweet, as the strongsugary residual is properly balanced with acidity.

This delicious sweet and sour liqueur with a genuine flavor is made with the Sorrento lemon. The lemons grown by the Pollio family are the "oval of Sorrento" variety, a succulent citrus fruit of great value. The perfect balance between acidity and sugars, accompanied by an important quantity of essential oils contained in the peel, give the fruit an aromatic scent.

The secret of this liqueur is the authenticity of the fruit: the Mandarin from the Sorrento Peninsula. The liqueur is obtained by infusing its peels; it's characterized by a delicate and decisive taste.

Excellent liqueur produced by processing the homonymous plant that grows spontaneously on the hills of the Sorrento Peninsula. For the processing, only the seeds of the plants are used, collected between August and September. A delicate and fragrant liqueur, with a fresh taste, with effective digestive properties.

Fresh gin, with a marked juniper scent, refreshed and softened by the floral essences that make it pleasant and pleasantly bitter. At the tasting, the right alcohol content softens the aromas and lengthens in the finish with aftertaste of violet and rose to close on the palate. For its cleanliness and freshness this Gin is recommended for floral cocktails, but with a strong taste. It's considered dry!

Fruity gin, the predominant note of berries combines perfectly with the austerity of juniper, the sensations of freshness deriving from mint and clary sage complete the aromatic picture to perfection.
The soft and enveloping taste of berries is strengthened in its complexity by the peach leaf, giving an oriental sensation.
The olfactory softness and the aroma of raspberry have the ability to satisfy the palate loving fresh and fruity drinks.

Herbaceous gin, the aromatic notes of cumin, coriander, zedoaria and mint blend with the aroma of juniper. Dry and decisive taste softened by the scents of rose, marjoram, ireos and arquebuse, with a slightly herbaceous and mentholated aftertaste. Good finish with a fresh and persistent herbaceous note.
Ideal to drink straight as a meal or combined with tonic water.

This Ron de Panama originates from the processing of sugar cane plants, which are essential to give rise to a quality distillate. Once the molasses is obtained, it is distilled, taking care to follow each phase of the entire production process with attention and caution. After the production process, the Rum is aged in oak barrels that previously contained Jack Daniels Tennesee Whiskey for a few years in Panama, an area where the climate favors the rapidity of the aging phase; then the barrels are selected giving space to the imagination to create the bland that is bottled as PLANDRON.

Two different types of cinchona bark, gentian and bitter orange are used to prepare this Elixir of China. The result is a product with different shades of bitter.

The Red Devil's Bitter project stems from the discovery of an original bottle dating back a hundred years. It was one of the bottles that Giovanni Gerbi, the famous cycling champion of the epic years, used to give to customers who bought his bicycles. An example of marketing from another era.

The white Vermouth of Turin GrandsPrix 1911 Antonio Parigi was born in the Antonio Parigi distillery in Chivasso.

The Revel Chion distillery, in collaboration with the Orsolani winery and the Bonfante company, has recovered the ancient recipe for producing this Vermouth which was born in 1870.