Grape variety: Moscato 100%.

Tasting notes: it has a characteristic straw colour.Its intense bouquet is aromatic and shows goldenapple, pineapple and honey aromas. To the palateit is fresh and fragrant, as sweetness and acidityare properly balanced. The carbon dioxide finedevelopment makes it slightly creamy, with anelegant and persistent close.

Grape variety: Moscato 100%.

Tasting notes: it has a dark straw colour withamber reflections that immediately reveals wineconsistency. It is typified by a fine and intensenose with enticing scent. The bouquet offers asequence of dried fruit aromas that reminds offig, apricot and orange peel with sweet notes oficing sugar and honey. Extremely persistent tothe palate, it is not sickly-sweet, as the strongsugary residual is properly balanced with acidity.

This delicious sweet and sour liqueur with a genuine flavor is made with the Sorrento lemon. The lemons grown by the Pollio family are the "oval of Sorrento" variety, a succulent citrus fruit of great value. The perfect balance between acidity and sugars, accompanied by an important quantity of essential oils contained in the peel, give the fruit an aromatic scent.

Fresh gin, with a marked juniper scent, refreshed and softened by the floral essences that make it pleasant and pleasantly bitter. At the tasting, the right alcohol content softens the aromas and lengthens in the finish with aftertaste of violet and rose to close on the palate. For its cleanliness and freshness this Gin is recommended for floral cocktails, but with a strong taste. It's considered dry!

Fruity gin, the predominant note of berries combines perfectly with the austerity of juniper, the sensations of freshness deriving from mint and clary sage complete the aromatic picture to perfection.
The soft and enveloping taste of berries is strengthened in its complexity by the peach leaf, giving an oriental sensation.
The olfactory softness and the aroma of raspberry have the ability to satisfy the palate loving fresh and fruity drinks.

Herbaceous gin, the aromatic notes of cumin, coriander, zedoaria and mint blend with the aroma of juniper. Dry and decisive taste softened by the scents of rose, marjoram, ireos and arquebuse, with a slightly herbaceous and mentholated aftertaste. Good finish with a fresh and persistent herbaceous note.
Ideal to drink straight as a meal or combined with tonic water.

This Ron de Panama originates from the processing of sugar cane plants, which are essential to give rise to a quality distillate. Once the molasses is obtained, it is distilled, taking care to follow each phase of the entire production process with attention and caution. After the production process, the Rum is aged in oak barrels that previously contained Jack Daniels Tennesee Whiskey for a few years in Panama, an area where the climate favors the rapidity of the aging phase; then the barrels are selected giving space to the imagination to create the bland that is bottled as PLANDRON.

Two different types of cinchona bark, gentian and bitter orange are used to prepare this Elixir of China. The result is a product with different shades of bitter.

The Red Devil's Bitter project stems from the discovery of an original bottle dating back a hundred years. It was one of the bottles that Giovanni Gerbi, the famous cycling champion of the epic years, used to give to customers who bought his bicycles. An example of marketing from another era.

Inalto is the expression of the great Alta Langa traditional Piedmontese classic method sparkling wines, where the obligatory vintage guarantees the quality and character of the wine. The wines obtained with soft pressing of the grapes and slow fermentation at a controlled temperature, remain in the cellar until the spring following the harvest, and then are bottled for the second fermentation which takes place in the bottle with the traditional classic method. It is then aged in the bottle, before final disgorgement for at least 30 months.

The Acqui docg Rose' Brut takes up the historical tradition of Brachetto Secco wine, now reinterpreted through the fresh and modern style of Made in Italy Rosé bubbles. Obtained from the crushing of 100% Brachetto grapes and immediate separation of the skins. Fermentation takes place in autoclave with the Martinotti Method and with aging on the lees.

Cuvée of three expertly aged spirits which is the Grappa di Amarone and Barolo stravecchie and a Brandy aged over 20 years, masterfully harmonized in order to obtain a unique product, with a strong flavor.