A new version of the iconic hazelnut cake, the same quality for a completely different product, no longer soft but crunchy and tasty.

The delicious crumbly almond cake from the Fratelli Panzini pastry shop.

Typical Tuscan biscuit made with the traditional recipe based on almonds. They are original and crunchy!

The oldest biscuits of the Sienese tradition made with walnuts, candied fruit, anise and the unmistakable mix of cinnamon-based spices that give this product a unique and authentic taste.

Typical Sienese cake made with almonds, honey, candied fruit and spices that manages to impress everyone! This is the original mix that gives the product its authentic and unmistakable taste.

Typical Sienese cake in a delicious variant with chocolate of the classic panforte recipe.

Ricciarelli are one of the most traditional products of the Sienese culinary culture, they are made with almond paste, egg white, honey and sugar. Unmistakable for their softness which is a symbol of freshness and quality. The product has the IGP mark (Protected Geographical Indication).

Ricciarelli represent one of the most traditional products of Sienese culinary culture. Try them also in the variant with cocoa!