Hazelnut cake made by Panzini pastry. Soft and without flour!

Hazelnut cake with chocolate drops made by Panzini pastry. Soft and without flour!

Almond cake made by Panzini pastry. Soft and without flour!

Crunchy and delicate with the long-lasting aroma of extra dark chocolate added to cocoa. Suggested match Moscato d'Asti wine.

Typical Tuscan almond biscuits with extra virgin olive oil. Perfect match with coffee or tea.

From the ancient Tuscan tradition our classical cantuccini with almonds, in their most authentic and artisan version.

All the sun and the taste of the Sorrento Peninsula enclosed in a delicious limoncello babà. Perfect end of the meal with a Mediterranean flavor.

All the sun and the taste of the Sorrento Peninsula enclosed in a delicious rhum babà. Perfect end of the meal with a Mediterranean flavor.

Nocciolini of Chivasso are tiny sweets made with meringue and Piedmontese hazelnuts, typical of the town of Chivasso.

The classic Piedmontese delicacy with Caluso Orsolani's passito.
Try it with a mountain of "Nocciolini" or our hazelnut cake!

Our Piedmont hazelnuts brittle is made with orange honey and a small amount of sugar to enhance the unique taste of our hazelnuts. You won't be able to do without it!

Bunet is the quintessential dessert of the Piedmontese tradition.

Ready to serve on the table! It can be garnished as desired with whipped cream, strawberries or peaches.