Greedy and genuine. Discover the biological Acacia honey from Piedmont. Made with artisan techniques. 100% biological.

Greedy and genuine. Discover the biological chestnut  honey of Piedmont. Made with artisan techniques.

100% biological.

Greedy and genuine. Discover the biological mountain wildflower honey from Piedmont. Made with artisan techniques. 100% biological. Slow Food Presidium

Awarded with two Golden Drops at the Great Honey of Italy National Competition 2019

Greedy and genuine. Discover the biological Rhododendron honey from Piedmont. Made with artisan techniques. 100% biological. Slow Food Presidium.

Awarded with two Golden Drops at the 2018 Great Honeys National Competition in Italy.

Greedy and genuine. Discover the biological Basswood honey from Piedmont. Made with artisan techniques. 100% biological

Artisanal biscuits "rich of fibers" with spelt flour, butter and raw cane sugar. The perfect choice for your breakfast!

Hazelnut cake with chocolate drops made by Panzini pastry. Soft and without flour!

Almond cake made by Panzini pastry. Soft and without flour!

Hazelnut cake made by Panzini pastry. Soft and without flour!

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

A spreadable cream with an intense and round taste obtained from the best single origin cocoa coming from Ecuador, with a very high percentage of hazelnuts:50%.