Hazelnut cake made by Panzini pastry. Soft and without flour!

Hazelnut cake with chocolate drops made by Panzini pastry. Soft and without flour!

Almond cake made by Panzini pastry. Soft and without flour!

Typical product of Langhe and Monferrato, two tasty butter cookies with a soft dark chocolate layer.

A classic of Italian pastry: light and crumbly to melt in the mouth with a touch of plus: the hazelnut.

Recreated starting from an ancient recipe with a peasant flavor, corn flour is combined with the finest hazelnut flour also in the cocoa version.

A new version of the iconic hazelnut cake, the same quality for a completely different product, no longer soft but crunchy and tasty.

A new version of the iconic hazelnut cake, the same quality for a completely different product, no longer soft but crunchy and tasty with chocolate chips.

The delicious crumbly almond cake from the Fratelli Panzini pastry shop.

Typical Tuscan biscuit made with the traditional recipe based on almonds. They are original and crunchy!

The oldest biscuits of the Sienese tradition made with walnuts, candied fruit, anise and the unmistakable mix of cinnamon-based spices that give this product a unique and authentic taste.

Typical Sienese cake made with almonds, honey, candied fruit and spices that manages to impress everyone! This is the original mix that gives the product its authentic and unmistakable taste.