Hazelnut cake made by Panzini pastry. Soft and without flour!

Hazelnut cake with chocolate drops made by Panzini pastry. Soft and without flour!

Almond cake made by Panzini pastry. Soft and without flour!

Artisanal biscuits "rich of fibers" with spelt flour, butter and raw cane sugar. The perfect choice for your breakfast!

Typical product of Langhe and Monferrato, two tasty butter cookies with a soft dark chocolate layer.

Typical product of Langhe and Monferrato, two tasty butter cookies with a soft dark chocolate layer.

Made inspired from a farming recipe, adding to the corn flour the finest hazelnut one.

Made inspired from a farming recipe, adding to the corn flour the finest hazelnut one.

A classic of Italian pastry: light and crumbly to melt in the mouth with a touch of plus: the hazelnut.

Recreated starting from an ancient recipe with a peasant flavor, corn flour is combined with the finest hazelnut flour also in the cocoa version.

A new version of the iconic hazelnut cake, the same quality for a completely different product, no longer soft but crunchy and tasty.

A new version of the iconic hazelnut cake, the same quality for a completely different product, no longer soft but crunchy and tasty with chocolate chips.