Herbaceous gin, the aromatic notes of cumin, coriander, zedoaria and mint blend with the aroma of juniper. Dry and decisive taste softened by the scents of rose, marjoram, ireos and arquebuse, with a slightly herbaceous and mentholated aftertaste. Good finish with a fresh and persistent herbaceous note.
Ideal to drink straight as a meal or combined with tonic water.

This Ron de Panama originates from the processing of sugar cane plants, which are essential to give rise to a quality distillate. Once the molasses is obtained, it is distilled, taking care to follow each phase of the entire production process with attention and caution. After the production process, the Rum is aged in oak barrels that previously contained Jack Daniels Tennesee Whiskey for a few years in Panama, an area where the climate favors the rapidity of the aging phase; then the barrels are selected giving space to the imagination to create the bland that is bottled as PLANDRON.

Two different types of cinchona bark, gentian and bitter orange are used to prepare this Elixir of China. The result is a product with different shades of bitter.

This delicious sweet and sour liqueur with a genuine flavor is made with the Sorrento lemon. The lemons grown by the Pollio family are the "oval of Sorrento" variety, a succulent citrus fruit of great value. The perfect balance between acidity and sugars, accompanied by an important quantity of essential oils contained in the peel, give the fruit an aromatic scent.

The secret of this liqueur is the authenticity of the fruit: the Mandarin from the Sorrento Peninsula. The liqueur is obtained by infusing its peels; it's characterized by a delicate and decisive taste.

Excellent liqueur produced by processing the homonymous plant that grows spontaneously on the hills of the Sorrento Peninsula. For the processing, only the seeds of the plants are used, collected between August and September. A delicate and fragrant liqueur, with a fresh taste, with effective digestive properties.

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Fuga sul dondolo”  - Paolo Fresu)

A thin shell of extra dark chocolate filled with nougat, hazelnut and coffee creams.

Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Gli Amanti”  - Paolo Fresu)