Barbero revisits the traditional giandujotto recipe in a delicious salted caramel variant for a surprising taste.

A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.

A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.

Small tins, born from the encounter between taste and elegance, each one is dedicated to a chocolate or a praline of the Barbero production.
Metal yellow box with nocciolini (pralines filled with hazelnuts*), boeri (pralines filled with cherry and liqueur) and limoncelli (pralines filled with Sorrento limoncello cream)

The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.

Taste mixed candies with fruit, herbs and wildflowers!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

Try honey-based jellies with fruit juice!
Artisan candies made in Italy since 1896. Packaged in an art nouveau style tin box.

Our wonderful metal box, with original "art nouveau" decorations.
Ideal to fill with chocolate or nougat. Or as a jewel-holder or for embroidery!
Perfect gift idea.

Small box size: 13.5x10x5 cm

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

Try honey-based jellies with fruit juice!
Artisan candies made in Italy since 1896. Packaged in an art nouveau style tin box.

Torronjotto® the first nougat giandujotto.

Taste mixed candies with fruit, herbs and wildflowers!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.