Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.

Nougat with almonds in a practical packaging.

Handcrafted crumbly torrone with Piedmont hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

The traditional taste of nougat with hazelnuts. packaged in practical single-portion individually wrapped.

Handcrafted crumbly torrone with Piedmont hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

Handcrafted soft torrone with pistachios made according to an original recipe of new generation.

The sweet nougat with almonds. Wow, unique, irresistible!

The evolution of nougat: the traditional and genuine crumbly nougat of Asti in a practical and innovative cut. Thin, small, square. To always have at hand all the taste and crunchiness of Barbero nougat.

The traditional taste of nougat with hazelnuts. packaged in practical single-portion individually wrapped.

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.