Discover the new Easter tablets designed by Davide Barbero!

Milk chocolate and coconut bar.

Delicious, refined, unique!

Taste the limoncello chocolates!

Made with fine limoncello from Sorrento, by company "Il Convento".

The traditional hazelnut gianduiotti are revisited in delicious variations : the Torronjotti, the first nougat giandujotto, the Pistacchiotti, the pistachio giandujotto created by the collaboration with the Pariani firm. The Caramellotto with tasty salted caramel and the timeless dark giandujotto.

Is a delicious gianduja ingot with D.Barbero nougat grains.

When the crumbly nougat becomes grains and blends into the soft Peimontese gianduja ...