The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

Whether it’s "I love you", "je t'aime" or “ti amo” it doesn’t matter, just say it! Today you can say it with our heart-shaped metal box filled with tasty classic gianduiotti with gianduja cream for the romantic ones and dark gianduiotti with dark chocolate for the most passionate. #fromthebottomofmyheart

Aroma, taste, colour.
Discover the Small eggs Dark chocolate Venezuela 72%, by Davide Barbero.

Aroma, taste, colour.
Discover the small eggs - Dark chocolate Santo Domingo 70%, by Davide Barbero.

Aroma, taste, colour.
Discover the Small eggs Dark milk chocolate, by Davide Barbero.

Aroma, taste, colour.
Discover the Small eggs - Caramel chocolate, by Davide Barbero.

Aroma, taste, colour.
Discover the Small eggs - dark chocolate, by Davide Barbero.

Aroma, taste, colour.
Discover the Small eggs - dark chocolate, by Davide Barbero.

Aroma, taste, colour.
Discover the Small eggs - dark chocolate, by Davide Barbero.

Aroma, taste, colour.
Discover the Small eggs - dark chocolate, by Davide Barbero.

Delicious, unique, refined!

By Davide Barbero.

Discover the new Easter tablets designed by Davide Barbero!

White chocolate and strawberry bar.

Delicious, refined, unique!