Torronjotto in Elegant Box

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

Whether it’s "I love you", "je t'aime" or “ti amo” it doesn’t matter, just say it! Today you can say it with our heart-shaped metal box filled with tasty classic gianduiotti with gianduja cream for the romantic ones and dark gianduiotti with dark chocolate for the most passionate. #fromthebottomofmyheart

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Fuga sul dondolo”  - Paolo Fresu)

The traditional hazelnut gianduiotti are revisited in delicious variations : the Torronjotti, the first nougat giandujotto, the Pistacchiotti, the pistachio giandujotto created by the collaboration with the Pariani firm. The Caramellotto with tasty salted caramel and the timeless dark giandujotto.

Is a delicious gianduja ingot with D.Barbero nougat grains.

When the crumbly nougat becomes grains and blends into the soft Peimontese gianduja ...