Taste the boeri (pralines with maraschino cherry) by Davide Barbero. Tasty and greedy!

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Fuga sul dondolo”  - Paolo Fresu)

A very rich assortment composed of chocolates, nougats, truffles and pralines signed by Davide Barbero.

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

Torronjotto® the first nougat giandujotto.