The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

Torronjotto® the first nougat giandujotto.

Torronjotto® the first nougat giandujotto.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

Whether it’s "I love you", "je t'aime" or “ti amo” it doesn’t matter, just say it! Today you can say it with our heart-shaped metal box filled with tasty classic gianduiotti with gianduja cream for the romantic ones and dark gianduiotti with dark chocolate for the most passionate. #fromthebottomofmyheart

The traditional hazelnut gianduiotti are revisited in delicious variations : the Torronjotti, the first nougat giandujotto, the Pistacchiotti, the pistachio giandujotto created by the collaboration with the Pariani firm. The Caramellotto with tasty salted caramel and the timeless dark giandujotto.

A mix of the most popular giandujotti such as classic giandujoto, dark chocolate, nougat and caramellotto in an iconic and vintage metal box.

A mix of the most popular nougats such as crumbly hazelnut nougats, soft hazelnut nougats and hazelnut chocolate-covered nougats in an iconic and vintage metal box.