Typical Sienese cake in a delicious variant with chocolate of the classic panforte recipe.

Ricciarelli are one of the most traditional products of the Sienese culinary culture, they are made with almond paste, egg white, honey and sugar. Unmistakable for their softness which is a symbol of freshness and quality. The product has the IGP mark (Protected Geographical Indication).

Ricciarelli represent one of the most traditional products of Sienese culinary culture. Try them also in the variant with cocoa!