Crunchy and delicate with the long-lasting aroma of extra dark chocolate added to cocoa. Suggested match Moscato d'Asti wine.

Typical Tuscan almond biscuits with extra virgin olive oil. Perfect match with coffee or tea.

All the sun and the taste of the Sorrento Peninsula enclosed in a delicious limoncello babà. Perfect end of the meal with a Mediterranean flavor.

All the sun and the taste of the Sorrento Peninsula enclosed in a delicious rhum babà. Perfect end of the meal with a Mediterranean flavor.

Hazelnut cake with chocolate drops made by Panzini pastry. Soft and without flour!

Almond cake made by Panzini pastry. Soft and without flour!

Hazelnut cake made by Panzini pastry. Soft and without flour!

Typical product of Langhe and Monferrato, two tasty butter cookies with a soft dark chocolate layer.

Made inspired from a farming recipe, adding to the corn flour the finest hazelnut one.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

A spreadable cream with an intense and round taste obtained from the best single origin cocoa coming from Ecuador, with a very high percentage of hazelnuts:50%.